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Executive Chef Lance Corralez
Credentials
HAPPY HOUR: Monday - Friday
Half-price appetizers and $4 well drinks from 4-9 pm
 


Crab Cakes

With a Cucumber Salad and Remoulade
12

Chicken Drummets
Lightly Fried Chicken Wings with Blue Cheese and Red Hot Sauce
9

Turkey Pot Stickers
Pan Seared, with Ponzu Sauce & Carrot Slaw
7

Nachos
Tri Colored Chips, Guacamole, and House made Salsa
Chicken Or Beef add $2
8

Short Rib Tacos
Prime Boneless Chuck in Mini Corn Tortillas, Cabbage Slaw, House Made Salsa
9

Coconut Shrimp
Lightly Breaded Shrimp, Orange Tamarind Dipping Sauce
11

Tuna Tartar
Sashimi Grade Tuna, Masago, Avocado
13

Hawaiian Chicken Skews
Grilled in a Barbecue Pineapple Sauce
8

Chips & Guacamole
Tri Colored Chips, House Made Salsa
7

Pita and Dips
Hummus, Tapanade, Artichoke
7

Combo Platter
Pot Stickers, Crab Cake, Chicken Skews, Short Rib Tacos
16

Albondigas
Beef & Pork Meatballs in a Mushroom Sauce
8

Vegetable Egg Rolls
Mixed Vegetables, Lightly Fried, Coconut Hoisin Sauce
7

Beer Batter Vegetables
Seasonal Vegetables, Cajun Dipping Sauce
7

Mini Burgers
Three Ground Chuck, With Cheddar, Swiss, Blue Cheese, House Made Aioli
11

Onion Rings
Beer Batter Onions
6









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